Our Drinks

Our Flagship Pilsner | As a young man in Switzerland, Sigmund Luscher learned to make pilsners in the Bohemian style first crafted in the city of Plzen in 1842. His beer philosophy, if you will, was one of simplicity -- a heritage we’ve tried to honor by crafting a flagship beer that doesn’t require a PhD in hops and barley to enjoy. You may call it a crisp, refreshing pilsner made to be enjoyed in good company.

This is German wheat beer with natural fruity esters from the Hefeweizen yeast are complemented by strawberry puree! Sig’s Strawberry Hefe comes in at 4.4 ABV!

Sig’s pre-prohibition Porter is a dark lager brewed with molasses, corn, and kilned malts. Coming in at 5.6% abv, this seasonal brew is full of flavor but smooth going down and finishes clean.

The state of Kentucky has a long history with Kentucky Common beer, which is sometimes called a 'Common' or a 'Dark Cream Ale.' It was born in Louisville, Kentucky in the 1850's and has remained a popular style to this day.

This extra special beer was brewed with Pawpaw from Kentucky State University and Chinook hops from Tun Tavern Hop Farm! Kettle-soured for a tart and sour base combined with the tropical flavors from the Pawpaw makes for a crisp, well-balanced brew coming in at 4.8%.

Dink's Dunkel is a traditional German Lager that comes in at 4.9 ABV. This amber-colored German Lager is smooth and malty with notes of caramel, chocolate, and bread due to the use of Munich malt. This lager is lightly hopped for a tasty, balanced brew. Perfect for Autumn!