OUR TAPROOM

While our flagship pilsner will be available at bars, restaurants, and retail stores throughout central and eastern Kentucky, our taproom will be the only place to try a variety of seasonal and experimental lagers crafted by our brewmeister, Dylan Greenwood.

You can find us at 221 Mero Street in downtown Frankfort, on the property once owned by distillery tycoon, E.H. Taylor, and directly across the street from the original brewery.

All Meats are beer steamed, these are the plain hot dog prices

Beer steamed franks- $2

1/4 lb smoked sausage - $4

Pork Brat - $6

Beyond Meat Brat - $6

Grippos chips - $1

Basic Toppings: These are complementary!

  • Sig's sauerkraut
  • Thousand Island dressing
  • Pickle Relish
  • Fresh diced onions
  • Pickled banana peppers
  • Elkhorn Bend Farm bourbon ketchup
  • Sabrett's mustard
  • Dukes Mayo
  • UTZ Potato Sticks
  • BBQ sauce
  • Crushed pineapple
  • Hot sauce
  • Dill pickle chips

Premium Toppings $.50 

  • Sig's beer cheese
  • Vegan Chili
  • Sausage Gravy
  • Shredded Cheese

Sig's Smokehouse Burgoo:  Slightly spicy and perfectly smoky. This is a Luscher family recipe using smoked pork, beef and chicken.  Slow simmered for hours, it's a taproom favorite! $6 - 12 oz container                                        $15- Family sized 32 oz

Vegan Chili: Sig's Cincinnati style chili is made in house using our own recipe and local spices. $6 - 12 oz                                                        $15- Family sized 32 oz

 

HOURS OF OPERATION:

Sunday - 11 am - 6 pm

Monday-Wednesday 11am-9pm

Thursday 11am-10 pm

Friday 11am-10 pm

Saturday 11am-10 pm

Phone: (502) 209-9138

Email: sig@sigluscherbrewery.com

Free Parking: On the streets around the brewery or in the Transportation Cabinet Parking structure across Mero Street

Private Events and Group Tours: Please give us a call or send us an email for pricing on hosting a private event.