When will the taproom be opening?
The short answer is that we are aiming for late fall. The first day of winter is December 21, and this should be a worst case scenario. Unfortunately, there are simply too many factors out of our control to be able to make any concrete promises. We can only promise that as Sig Says… subscriber, you’ll be the first to know.
How many beers will you be making?
Our classic “Sig” will combine Bavarian and American hops for a crisp, refreshing taste. This is our flagship pilsner that will be available at bars, restaurants, and retail locations throughout Kentucky (and soon thereafter, New York). For Sig Heads who crave a variety of lager-style beers, our Frankfort taproom will be the place to be. Our Brewmeister, Dylan Greenwood, will continuously be experimenting with recipes and offering new styles. The first of these will be a slightly darker, more full-bodied lager called Sig ‘66, that will be available when we open.
Will the taproom serve food?
Yes. The taproom will open at 7am on weekdays and will serve coffee and a variety of pretzel-bagels and flavored spreads. We will also serve hot dogs for lunch and dinner.
What will the taproom hours be?